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Social Labs
Social lab is a cooperative project aimed at tackling social issues in the agriculture industry. Through the gathering of stakeholders including farmers, researchers, legislators, NGOs, and companies, these labs promote creativity and group problem-solving.
By use of training and capacity-building initiatives, they empower farmers and include local communities to learn about their needs. Social labs encourage the use of sustainable agricultural methods, such as organic farming, together with technologies and laws that improve output, climate change resistance, and environmental sustainability.
They also promote laws that defend the rights of farmers, fair resource distribution, and rural economic development. By use of an interactive methodology, social labs seek to enhance rural livelihoods, food security, and general well-being of agricultural communities, acting as stimulants for constructive change in the agricultural industry.
Kuyungon has been privileged to host a variety of distinguished visitors, including representatives from leading agencies and organizations, who have shown great interest in our eco-friendly initiatives. Among them was the prominent media company Astro, which featured Kuyungon in the inaugural season of Innovathon, highlighting our pioneering efforts in sustainable living and waste management.
The visit provided a platform for us to showcase our innovative Eco Tamu Concept and our commitment to creating a green village. Furthermore, our social labs have attracted numerous visitors eager to learn about our practical approaches to sustainability, including hands-on workshops and community-driven projects. These visits have not only validated our efforts but also inspired us to continue leading by example in promoting eco-conscious practices in our community and beyond.
Now Social Lab has received tourists from various countries such as Singapore, Italy, Poland, Thailand, Korea, USA, Belgium
The Social Lab at Kuyungon has seen significant expansion and now boasts 10 greenhouses, each measuring 20 feet by 50 feet, dedicated to fostering sustainable agricultural practices and eco-friendly living. These greenhouses serve as a vibrant hub for various activities, including hands-on workshops on organic farming, composting, and innovative waste management techniques. The controlled environment within these greenhouses allows for the cultivation of a wide variety of crops, demonstrating the potential for year-round, sustainable food production. Additionally, the Social Lab provides a unique space for community engagement and education, where residents and visitors can learn about sustainable living practices and witness the tangible benefits of eco-friendly agriculture. This growth not only enhances Kuyungon’s commitment to environmental sustainability but also promotes a deeper understanding of green practices within the community.
Our community has taken a proactive step in promoting local sustainability and self-sufficiency by opening a dedicated booth where we sell our homegrown and handcrafted products. This initiative not only provides a platform for showcasing the fresh agro produce cultivated in our own greenhouses but also features a variety of eco-friendly goods created through our sustainable practices. The booth serves as a vibrant marketplace where visitors can purchase organic fruits, vegetables, and artisanal items, all produced with a focus on environmental responsibility. It also offers an opportunity for community members to engage with visitors, share knowledge about our green initiatives, and foster a deeper connection to our commitment to eco-friendly living. By supporting this booth, customers directly contribute to the growth and sustainability of our local economy and help in spreading the values of sustainable development.
If you're interested, you can obtain a quotation directly from us and reach out to us for further details. We welcome direct contact and look forward to assisting you with your needs promptly and efficiently.